“Each dish is associated with an emotion or an ethno-taste that prudently, with each bite, explodes to the palate.”
Since 1946, a bond with the sea that has never been interrupted, with dishes that renew the tradition of Riminese cuisine.
Gianluca Cocciolo in the kitchen
Massimo Bonini in the room
Open every day from 12:00 to 15:00 and 19:00 to 22:00
As a Gift
We have always done it and we will continue to do so.
We will continue to give you the values and the memories of grandpa Guido and our family. We will continue to give you the songs of the Adriatic sea and the Romagna region, the poetry of embers that glitter and sparkle.
We will continue to give you the fragments of a journey back in time, punctuated by the gleaming white of cuttlefish and squacquerone cheese, the pulp of a mantis shrimp beaten with a knife, or the fragile fishbone of a young sea bream dropped into boiling oil.
We will continue to give you the warm embrace of grandma Augusta, which lives forever in the thin, crispy consistency of a piadina – our typical flat bread – cooked on a rock. We will continue to give you, with each dish, the blue of the sky and the sea, the notes in our scratch pad, our dreams in the drawer, the essence of the land, our inexhaustible passion.
We will continue to give you ourselves.
Gianpaolo e Gianluca
open every evening,
Saturdays, Sundays and holidays also at lunch
- Lungomare Spadazzi, 12 - 47924 Miramare di Rimini (RN)
Guido 1946 - Miramare di Rimini
open every day
from 12:00 to 15:00 and 19:00 to 22:00
- Via Paolo Canali, 8 - 40127 Bologna (BO)